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Canning and Food Preservation Class

August 18 @ 9:00 am - 12:00 pm

http://extension.oregonstate.edu/columbia/announcements/2017-canning-and-food-preservation-classes

2017 Canning Classes

Come learn how to safely preserve foods from your garden this season!  Participants will practice making and canning recipes in the kitchen, and will process a jar to take home.  Space is limited, so call soon to reserve your spot!

Pre-registration is required.

Where:

Columbia Soil and Water Conservation District

35285 Millard Road, St. Helens, OR  97051

When:

Friday July 7th: Canning Fruits and Pie Fillings

Friday July 21st: Pickling Vegetables and Fruits

Friday August 4th: Pressure Canning Vegetables and Meats

Friday August 18th: Canning Tomatoes and Salsa

Time:

9:00 am to 12:00 pm

Cost:

$25 per class or $80 when you register for all 4 classes

Scholarships are always available.  Call our office to inquire.

Registration:

Call the OSU Extension Service Office to Sign Up Today!  503-397-3462

or register online at: http://bit.ly/ColumbiaFoodPreservation

Venue

Columbia SWCD