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Canning and Food Preservation Class
August 18, 2017 @ 9:00 am - 12:00 pm
2017 Canning Classes
Come learn how to safely preserve foods from your garden this season! Participants will practice making and canning recipes in the kitchen, and will process a jar to take home. Space is limited, so call soon to reserve your spot!
Pre-registration is required.
Columbia Soil and Water Conservation District
35285 Millard Road, St. Helens, OR 97051
Friday July 7th: Canning Fruits and Pie Fillings
Friday July 21st: Pickling Vegetables and Fruits
Friday August 4th: Pressure Canning Vegetables and Meats
Friday August 18th: Canning Tomatoes and Salsa
9:00 am to 12:00 pm
$25 per class or $80 when you register for all 4 classes
Scholarships are always available. Call our office to inquire.
Call the OSU Extension Service Office to Sign Up Today! 503-397-3462
or register online at: http://bit.ly/ColumbiaFoodPreservation